After six hours of assembly, the Norwegian Seafood Export Council broke the world record for the biggest sushi mosaic last week at the Shanghai Expo. The sushi mosaic consisted 8,374 pieces of sushi made from different types of Norwegian seafood, primarily salmon (a whopping 65 pounds of it), but also cod, mackerel and prawns.
Apparently, spectators were allowed to eat the sushi after it was done. Not sure if I’d want to eat sushi that had been sitting around for six hours, though.
(Thanks, Katie!)
