Wow, not only does Singaporean coffee, or kopi, taste damn good, but it apparently has desirable health benefits too. A study by the University of Minnesota has found that drinking two cups daily will help stave off advanced colon cancer for smokers.
Sabrina Peterson from the University of Minnesota says:
“Singapore Chinese prepare coffee in a way that likely preserves the putative chemoprotectants, cafestol and kahweol, that have been the primary focus of basic science investigations of coffee and cancer prevention.”
