Soft-shell crab in a can!

Move over sour cream and onion because soft-shell crab flavored Pringles is dominating the grocery aisles of Asia. Alongside soft-shell crab, you may also find green seaweed and grilled shrimp flavors as well. Surprisingly, it was difficult for me to find original or barbecue flavored Pringles and it took a few chips for me to get used to the “fishy” taste of these Pringles. But as the slogan goes, “once you pop, you can’t stop!”

Vietnam 2009 116

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